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General Microbiology

9781527539594-2
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Fundamentals of Fermentation Technology

Edited By: Milind H. Gajbhiye
From £37.99
An indispensable guide to fermentation technology. Written by experts, this book lucidly explains the fundamentals of industrial processes, from upstream and downstream processing to quality control. Essential for students and professionals in industrial microbiology.

An indispensable guide to fermentation technology. Written by experts, this book lucidly explains the fundamentals of industrial processes, from upstream and downstream processing to quality control. Essential for students and professionals in industrial microbiology.

View more This product has multiple variants. The options may be chosen on the product page
9781527539594-2
View more This product has multiple variants. The options may be chosen on the product page

Plants and Microorganisms

Biotechnology of the Future
Edited By: Alexander A. Kamnev
£70.99
Explore modern achievements in plant and microbial biotechnologies and their interplay. This collection shows how research shapes industrial fields like agriculture, medicine, and food production, making it an essential resource for researchers, practitioners, and students.

Explore modern achievements in plant and microbial biotechnologies and their interplay. This collection shows how research shapes industrial fields like agriculture, medicine, and food production, making it an essential resource for researchers, practitioners, and students.

View more This product has multiple variants. The options may be chosen on the product page

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