An indispensable guide to fermentation technology. Written by experts, this book lucidly explains the fundamentals of industrial processes, from upstream and downstream processing to quality control. Essential for students and professionals in industrial microbiology.
Plants and Microorganisms
Explore modern achievements in plant and microbial biotechnologies and their interplay. This collection shows how research shapes industrial fields like agriculture, medicine, and food production, making it an essential resource for researchers, practitioners, and students.