Mastering the Art of Enjoying Wine
This book presents a wine tasting method based on neurobiology, gastronomy, and the science of how the human brain processes pleasure. While written for the beginner, this unique approach offers valuable insights that wine professionals can also benefit from.
Farmers’ Perspectives on Risks and Social Capital in the Mekong Delta
This book analyses the risky shift from rice to shrimp farming in Vietnam’s Mekong Delta. It explores the role of social capital, showing how reciprocity in capital, labor, and land allows poor farmers to adopt unique risk-taking strategies and participate in this activity.
This collection of essays examines the molecular basis of metamorphosis in the white wax scale insect, a fascinating species where males and females transform differently. Discover how this insect has provided economic and medical benefits to humans for thousands of years.
Authored by experts, this guide covers seed biology, from physiology and production to storage and quality enhancement. It addresses practical applications for improving seed performance and stress tolerance. An essential resource for students, researchers, and professionals.
Animal Space Use, Second Edition
Animal space use is complex. Memory and multi-scaled space use present deep challenges for biophysical modelling. This book confronts these issues, presenting novel models, a critical evaluation of existing concepts, and theoretical proposals to resolve present challenges.
Improving Millets
Hardy, gluten-free, and packed with nutrition, millets thrive in tough conditions. Researchers aim to elevate this underused crop to a staple, helping to combat malnutrition and contribute to a more sustainable and nutritious global food supply.
Discover twenty botanical marvels, chosen for their historical significance and modern medical relevance. From ancient healing traditions to modern science, this guide reveals the synergy between nature and wellness, detailing the properties and applications of each plant.
A clear, concise guide to food science, nutrition, processing, and preservation. This essential resource covers nutrients, their role in human metabolism, and food spoilage. For students and professionals, it promotes healthy eating and disease prevention.
Plant-parasitic nematodes cause drastic yield loss globally, and chemical controls are often toxic. This book explains an eco-friendly alternative: using humic acid for nematode control. It details successful research trials on banana and citrus nematodes and future prospects.
Butterfly Wings
Butterfly wing patterns evolved to protect against predators. But predators see a different world, reacting to colours and cues invisible to us. Their wings mimic dangerous animals—snakes, spiders, hawk eyes—to trigger alarm. Updated with new evidence and examples of mimicry.
This monograph combines global research and practical advice on applying IoT techniques in plant nutrition. Learn to determine nutrient content and optimize fertilizers to improve the quality and quantity of agricultural production, ensuring sustainable and profitable results.
Indian Medicinal Plants of North-East Himalayas
Discover the rich biodiversity and traditional healing practices of Northeast India, a hotspot home to half the country’s plant species. Focusing on Arunachal Pradesh and Sikkim, this book details medicinal flora and indigenous knowledge to preserve the region’s vital heritage.
An in-depth analysis of three plant species and their allelopathic potential. This research uncovers how these plants can be sustainably used in agro-ecosystem management, offering ecological solutions for agriculture ideal for researchers, students, and practitioners.
A dinosaur book like no other, this irreverent chronicle of science and pseudoscience finds humour in absurdity and takes the reader on a journey through some of the numerous bizarre ideas of young-Earth creationism which have infiltrated grade-school science textbooks.
Putting Samotherium in its Place
This book explores the rich Miocene mammalian fossils of Samos, from the ancient Greek myths that explained them to the Barnum Brown expeditions. It compares the osteology of the giraffe, okapi, and the extinct giraffid Samotherium, and maps the island’s famous bone quarries.
Restoring agricultural ecosystems through regenerative practices revives soil health and combats climate change. This boosts landscape resilience, supporting abundant food production while safeguarding the environment for future generations.
Climate change threatens agriculture, and the volatility of international wheat and rice prices will increase. This book shows how agricultural investments play a crucial role in stabilising global markets, decreasing food loss, and alleviating climate change risks.
This book explores Globally Important Agricultural Heritage Systems (GIAHS) and “Build Back Better” (BBB) initiatives for community resilience. It shows how traditional agriculture can revitalize regions and how disasters can be a trigger to create more resilient societies.
This captivating exploration illuminates the pivotal roles of salicylic acid (SA) and nitric oxide (NO) as master regulators in plant adaptation. The book highlights their covert alliance and collaboration in alleviating high temperature-induced oxidative stress.
This book dissects the science behind climate change, exploring its causes and far-reaching consequences on our world. It unveils essential adaptation and mitigation strategies, equipping readers with the knowledge to understand and address this pressing global challenge.
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