This book provides a groundbreaking roadmap for sustainable agriculture through nanomaterials derived from bio-wastes. Blending theoretical depth with practical protocols, this resource is indispensable for students, researchers, and practitioners seeking sustainable and eco-friendly farming practices. It addresses the current gap in representing the vast potential of nano-particles in agriculture, particularly emphasizing their role in environmental protection and long-term agricultural solutions. Covering topics from fundamental principles to advanced hierarchical applications, it offers detailed insights into the preparation, characterisation, and applications of bio-waste-derived nanomaterials. By integrating both theoretical foundations and technical procedures, the authors aim to support UG and PG students, as well as researchers and academicians, in understanding and applying nanotechnology effectively. With a focus on innovative, economically viable, and eco-friendly approaches, this work provides a unique blend of environmental sustainability and practical guidance, offering solutions for modern agricultural challenges.
Japanese Food for Health and Longevity
This book presents the scientific basis for why Japanese food is a source of health and longevity. It details how to produce traditional foods, the healthy substances they contain, and highlights the cultural aspects of these national dishes.
