This book offers an in-depth exploration of fifteen well-researched plant-derived bioactives, addressing the critical challenges that impede their clinical translation—such as poor aqueous solubility, limited bioavailability, rapid metabolic degradation, and insufficient target-specific delivery. Emphasizing advanced drug delivery systems based on micro- and nanotechnologies, this volume presents state-of-the-art research and practical strategies to improve pharmacokinetics, enhance therapeutic efficacy, reduce side effects, and boost patient compliance. Featuring contributions from leading experts across premier institutions, the book serves as a valuable resource for pharmaceutical scientists, formulation specialists, medicinal chemists, phytochemists, pharmacologists, and healthcare researchers committed to advancing phytochemical-based therapeutics through innovative delivery approaches—while also laying the foundation for future volumes in this evolving field.
Japanese Food for Health and Longevity
This book presents the scientific basis for why Japanese food is a source of health and longevity. It details how to produce traditional foods, the healthy substances they contain, and highlights the cultural aspects of these national dishes.
