Next-Gen Innovations in Plant-Based Milk and Meat
Pioneering Technologies and the Future of Food
A global food revolution is underway. Cutting-edge technologies are creating plant-based alternatives that replicate the flavour and feel of animal products without the ecological footprint. This book explores the transformative approaches building the next generation of food.
A global food revolution is underway. Cutting-edge technologies are creating plant-based alternatives that replicate the flavour and feel of animal products without the ecological footprint. This book explores the transformative approaches building the next generation of food.
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