Morphological Taxonomy of Angiosperms – Textbook of Flowering Plant Families
This book describes the morphological characters of all 419 modern angiosperm families and over 900 morphological groups. Illustrated with original photos for identification, it is an essential guide for taxonomists, evolutionary biologists, conservationists, and students.
Revolutionize the aquaculture industry. As global protein demand soars, this book provides a roadmap to sustainable production. Learn to maximize output while minimizing environmental impact, balancing efficiency with stewardship for a resilient, eco-friendly future.
This book explores plant physiology, explaining how plants live, function, and grow. Based on the latest research, it covers key life processes, climate change adaptation, and transgenic crops. This book will be of particular interest to university students.
To ensure global food security amid escalating climate challenges, this book presents innovative approaches to enhance crop performance under stress. It details advanced physiological, molecular, and breeding methods to develop resilient, climate-smart cropping systems.
This book introduces the biology and history of cocoa. It describes how cocoa can be grown in an environmentally sound way to increase production on existing farms, reduce incursion into forests, restore biodiversity, and improve the livelihoods of millions of farming families.
AI Applications in Agriculture
This book explores how generative AI can revolutionize agriculture to tackle food security and sustainability. It bridges the gap between AI and farming with practical case studies and strategies for farmers, policymakers, and technologists to build a more robust future.
Nanotechnology is the catalyst transforming how we detect, protect, and sustain our world. This book illuminates cutting-edge research and charts a visionary path for leveraging nanotechnology to address global challenges in the environment, food safety, and agriculture.
Plant Stress Physiology and Climate Change
This book guides readers from basic knowledge to advanced specifics on Plant Stress Physiology due to Climate Change. Covering the newest findings on drought and heat stress, it challenges accepted viewpoints and helps address questions fundamental to plant life itself.
Emerging Trends in Entomology
Entomology stands at a critical crossroads. This timely exploration covers the most pressing issues, from pollinator decline and climate change to groundbreaking research and state-of-the-art methodologies. A vital resource for navigating the future of insect science.
Agroforestry as a Nature-Based Solution
This groundbreaking book offers a practical roadmap to sustainable development through agroforestry—an innovative system that integrates trees, crops, and livestock. It shows how to enhance productivity, restore lands, sequester carbon, and build resilience to climate change.
Unlock the future of food processing. This guide details emerging techniques—from high-pressure processing to microencapsulation—that enhance quality, safety, and sustainability while meeting consumer demands. An essential reference for food scientists and innovators.
Soil degradation and water stress threaten global agriculture. This book presents a comprehensive collection of research on harnessing plant–microbe interactions and Plant Growth Promoting Rhizobacteria (PGPR) to mitigate abiotic stress and enhance crop performance.
Traditional Sudanese Foods
Traditional Sudanese foods are distinguished by their unique taste and nutritional content. This is the first reference work to focus on their full scope, from composition to preparation and nutritional aspects. This book fills that gap, covering over 43 traditional foods.
Plants and their Environment
This book describes the relationship of the plant to its environment, from the cellular to molecular levels. It explains how plants live, function, and grow under stress, covering life processes, climate change adaptation, and the role of crops in our food supply.
Mutagenesis, Cytotoxicity and Crop Improvement
This book sets mutation breeding within a contemporary context, relating it to modern molecular biology. It details techniques to induce mutations at the gene level to improve the productivity of crops, particularly cereals, grains and vegetables.
Agriculture in an Urbanizing Society Volume Two
This conference proceedings represents the academic work of worldwide experts in food planning and urban agriculture. It is an overview of the latest research in the field, drawing from areas such as spatial planning and governance.
Advances in Crop Physiology
In an era of climate uncertainty, this book bridges plant physiology and practical agronomy. It explores the science of agricultural resilience, equipping readers with tools to optimize crop performance and build a more sustainable, productive agricultural future.
Chalcidoidea of Turkey (Insecta
This work presents a detailed account of Turkey’s Chalcidoidea fauna, an insect group of paramount agricultural significance. It uncovers 1,024 species, providing comprehensive information on their distribution, hosts, and associations. A valuable resource for researchers.
This book analyzes the production, microbial communities, and safety of Chinese fermented vegetables. It pioneers new theories and breakthroughs in lactic acid bacteria use, serving as a vital reference for researchers and industry.
Interdisciplinary Pathways to Sustainability
This volume presents cutting-edge research on sustainable agriculture, environmental protection, and rural development. It addresses urgent global challenges, bridging academic insight with practical application to shape the future of global food systems and rural livelihoods.
Processing Your Order
Please wait while we securely process your order.
Do not refresh or leave this page.
You will be redirected shortly to a confirmation page with your order number.