In a world facing climate change and food shortages, this book shines a spotlight on the hidden heroes of agriculture, i.e. underutilized legumes. From drought-resistant beans to nutrient-rich pulses, these crops offer real solutions for sustainable farming and global nutrition. Learn how traditional legumes are being rediscovered, improved through science, and brought into modern food systems to nourish communities and restore ecosystems.
Man-made climate change poses a new crisis: how do we feed 10 billion people in a climate hostile to food security? This book explores the threat to our “daily bread” and argues that we are not without hope, offering solutions that can lead to a better future for humankind.
